🥗 Quinoa Salad with Grilled Chicken and Fresh Veggies Recipe
Quinoa Salad with Grilled Chicken and Fresh Veggies
You will need:
- Grilled Chicken Breast
- Fresh Vegetables (bell peppers, cucumbers, cherry tomatoes)
- Olive Oil
- Salt and Pepper
- First, start by cooking the quinoa. You can usually find instructions on the package, but a general rule of thumb is to rinse the quinoa under cold water, then boil it in twice as much water as quinoa. Once it's boiling, reduce the heat and let it simmer until all the water is absorbed.
- While the quinoa is cooking, chop the grilled chicken breast into bite-sized pieces. You can use pre-cooked chicken from Costco to make this step even easier.
- Next, chop your fresh vegetables. We recommend using a mix of colorful bell peppers, crunchy cucumbers, and sweet cherry tomatoes, but feel free to use whatever veggies you have on hand.
- Once the quinoa is cooked and cooled, combine it in a large bowl with the chopped chicken and vegetables.
- Drizzle a generous amount of olive oil over the salad. This will add a rich, smooth flavor and help the salad come together.
- Squeeze the juice of a whole lemon over the salad for a burst of fresh, tangy flavor. If you don't have a lemon, you can also use a splash of vinegar.
- Season the salad with salt and pepper to taste. Don't be shy with the seasoning - this is what will really bring out the flavors of the ingredients.
- Finally, toss everything together until well combined. You want every bite to have a bit of quinoa, chicken, and veggies.
This salad is great for meal prep - it keeps well in the fridge for up to 5 days. You can also customize it with your favorite veggies or protein.
Looking for a delicious and healthy salad recipe? Look no further than our Quinoa Salad with Grilled Chicken and Fresh Veggies. Packed with nutritious ingredients and bursting with flavor, this salad is a perfect option for a quick and satisfying meal.
To make this salad, you will need a few simple ingredients. First, gather some quinoa, grilled chicken breast, and fresh vegetables such as bell peppers, cucumbers, and cherry tomatoes. Don't forget to grab some olive oil, a lemon, and salt and pepper to season your salad to perfection.
Start by cooking the quinoa according to the instructions on the package. While the quinoa is cooking, chop the grilled chicken breast into bite-sized pieces and dice the fresh vegetables into small, manageable pieces. Once the quinoa is cooked, combine it with the chopped chicken and vegetables in a large bowl.
To add a burst of flavor, drizzle some olive oil over the salad and squeeze the juice of a lemon. Season with salt and pepper to taste, and toss everything together until well combined. The combination of the tender quinoa, juicy grilled chicken, and crisp vegetables will create a delightful texture and taste.
One of the best things about this salad is its versatility. Feel free to customize it with your favorite vegetables or protein. Add some avocado slices, feta cheese, or even roasted nuts for an extra boost of flavor and nutrition.
Not only is this salad delicious, but it's also great for meal prep. You can make a big batch and store it in the fridge for up to 5 days. It's a perfect option for those busy days when you need a quick and healthy meal on the go.
So, if you're looking for a tasty and nutritious salad recipe, give our Quinoa Salad with Grilled Chicken and Fresh Veggies a try. It's a simple yet satisfying dish that will leave you feeling nourished and satisfied. Enjoy!