2 large eggplants
500g minced beef
1 large onion, chopped
2 cloves of garlic, minced
1 can of chopped tomatoes
1/2 cup red wine
1 teaspoon cinnamon
1/2 cup olive oil
For the béchamel sauce: 1 cup butter, 1 cup flour, 1 liter milk, a pinch of nutmeg, 2 egg yolks, 1/2 cup grated cheeseLearn more
🍆 Delicious Moussaka Recipe 🍲
Moussaka
You will need:
2 large eggplants
500g minced beef
1 large onion, chopped
2 cloves of garlic, minced
1 can of chopped tomatoes
1/2 cup red wine
1 teaspoon cinnamon
1/2 cup olive oil
For the béchamel sauce: 1 cup butter, 1 cup flour, 1 liter milk, a pinch of nutmeg, 2 egg yolks, 1/2 cup grated cheese
Instructions
- First, preheat your oven to 180°C (350°F). This is an important step to ensure your moussaka cooks evenly.
- Next, slice the eggplants into 1cm thick slices. Heat some olive oil in a large frying pan and fry the eggplant slices until they are golden brown. This will give them a delicious, slightly caramelized flavor.
- In a separate pan, cook the minced beef until browned. Add the chopped onions and minced garlic and continue to cook until the onions are translucent.
- Add the can of chopped tomatoes, red wine, and a teaspoon of cinnamon to the beef mixture. Let it simmer for about 15 minutes, allowing the flavors to meld together.
- In a large baking dish, layer the fried eggplant slices and the beef mixture. Repeat these layers until all ingredients are used, ending with a layer of eggplant.
- Now, prepare the béchamel sauce. Melt the butter in a saucepan, then add the flour. Stir continuously to create a roux. Gradually pour in the milk, stirring constantly to prevent lumps. Once the sauce has thickened, remove from heat and add a pinch of nutmeg, two egg yolks, and the grated cheese. Stir until well combined.
- Pour the béchamel sauce over the layered eggplant and beef in the baking dish. Make sure the sauce covers the entire surface.
- Bake the moussaka in your preheated oven for about 45 minutes, or until the top is golden brown and the sauce is bubbling. Let it cool for a few minutes before serving.
Notes
This traditional Greek dish is a hearty, comforting meal that's full of flavor. The combination of eggplant, beef, and creamy béchamel sauce is simply irresistible. Enjoy!
Are you in the mood for a delicious and hearty meal? Look no further than this mouthwatering Moussaka recipe. With layers of eggplant, minced beef, and a creamy béchamel sauce, this traditional Greek dish is sure to satisfy your cravings.
To make this recipe, you will need the following ingredients:
- 2 large eggplants
- 500g minced beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 can of chopped tomatoes
- 1/2 cup red wine
- 1 teaspoon cinnamon
- 1/2 cup olive oil
- For the béchamel sauce: 1 cup butter, 1 cup flour, 1 liter milk, a pinch of nutmeg, 2 egg yolks, 1/2 cup grated cheese
Now, let's get cooking! Here are the step-by-step instructions:
- Start by preheating your oven to 180°C (350°F).
- Slice the eggplants and fry them in olive oil until golden brown.
- In a separate pan, cook the minced beef with onions and garlic.
- Add the tomatoes, red wine, and cinnamon to the beef and let it simmer.
- Layer the eggplant and beef mixture in a baking dish.
- Prepare the béchamel sauce by melting butter, adding flour, gradually pouring in milk, and stirring until thickened. Add nutmeg, egg yolks, and cheese.
- Pour the béchamel sauce over the layered eggplant and beef.
- Bake for 45 minutes or until golden brown.
And there you have it! A delicious Moussaka ready to be enjoyed. The combination of tender eggplant, flavorful beef, and creamy béchamel sauce creates a truly irresistible dish. Whether you're a fan of Greek cuisine or simply looking for a comforting meal, this recipe is a must-try.
So why wait? Gather your ingredients and get ready to indulge in this delightful Moussaka. Bon appétit!
Note: This traditional Greek dish is a hearty, comforting meal that's full of flavor. The combination of eggplant, beef, and creamy béchamel sauce is simply irresistible. Enjoy!
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